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2. Counter Space Matters

Counter space, say designers, is the most sought after kitchen feature. Ask anyone what they can do with more of in the kitchen, and it will always be counter space.

Ideally, you need at least two counter space areas. One for preparation, and one for serving. Plan for at least forty four sq. ft. of counter space, including the sink and cook surface. This will avoid the juggling act of always moving things. The recommended minimum depth is 25 inches if you do a lot of cooking or use bulky stock. This width will accommodate big pots and also house or cover the dishwasher so it installs flush with the cabinet doors.